Become a Gourmet Destination
Elevate the food at your remote Ultra-Luxury hideaway without hiring a Five Star Chef, or building a State-of-the-Art kitchen.
Unforgettable Dining in Remote Ultra-Luxury Locations
Difficulty sourcing fresh produce, high turnover of skilled staff, and relying on consultants with short-lived impact all increase your operational stress and costs—but most critically, they affect the lasting impression your guests share with their people back home.
The Food Room offers small (12 to 24 beds), remote, Ultra-Luxury hospitality establishments a unique hybrid of seasonal menu planning, food preparation and delivery, on-site training and ongoing online support.
Meet Your New Executive Chef
Kate George is the founder and CEO of The Food Room. With 25 years of fine dining experience ranging from restaurants, catering, luxury lodges, product development, retail and online and in-person training, she launched The Food Room.
"Every dish tells a story, but only the delicious ones tell a story worth remembering."
Kate George
The Food Room 'Anywhere' Model
We Cook
We provide seasonal, rotating menus that bring the ‘WOW!’ factor to your guests. Our tailored recipes and food prep options ensure consistency, quality, and unforgettable flavors—no matter where you are.
We Train
Our team of expert chefs delivers comprehensive, on-site training, ensuring your staff can execute Michelin Star-worthy dishes long after we’ve left. We go beyond consulting to create lasting change.
You Serve
Combining consulting, training, prepared food supply, and connected, high-touch support through our Anywhere App, we empower lodges to deliver exceptional dining experiences without the hassle of sourcing skilled chefs & complex logistics.